PRODUCTS

Hex Bag

Hex Bag is an attention seeking, skinsy Pinot Gris with an acidity-boosting dose of Grüner Veltliner!

100% hand-harvested organic Pinot Gris (80%) and Grüner Veltliner (20%). Hand-destemmed + 7 days skin contact.

The wine has a huge brightness on the palette. Full of stone fruit, particularly apricot & peach - slightly restrained by Pinot Gris’ umami notes. Exciting acidity with a light reduction on the nose.
The perfect companion for roasted veg and grilled meats & bottle-share evenings with friends!

Playlist pairing courtesy of @jimmythebrutedj

Grüner Veltliner

Our 100% Grüner Veltliner is the result of a split-second decision we are so glad we made! Whilst preparing a blend for another wine, we were so impressed with the free-run juice, that we just couldn’t bear to blend it.

Crisp apple, ripe lemon & mustard seed on the nose.
On the palate: Ripe citrus & dried apricot. Peach, a little nuttyness, fresh herbs and the traditional peppery hint. Awesome acidity that’s been blowing our minds since harvest!

Pair with salads and bitter greens, seafood (crab especially). There’s more than enough oomph to cut through salt and fatty charcuterie too. Available widely in Alko stores in Finland.

Riesling

So fresh, so clean. And super bright! 100% Riesling.
36 hour cool skin contact.

On the nose: Fresh pear, a little tropical.
On the palate: Honeydew, ripe citrus, green pear & apple, a little peachy and refreshing acidity.

Pair with a sun terrace and a view. Available through Alko's webshop in Finland.

Baba Yaga

80% Riesling
20% Muscat Ottonel

Baba Yaga is an enigmatic and ambiguous being of the Slavic folklore. She’s a villain and a donor, a mother and a witch.

The wine is dry and fresh, with notes of apricot, white peach and hint rose petals. Best enjoyed with mysterious company and puzzling circumstances.

Flux Lumen

Flux Lumen is a celebration of light. We’re extremely proud of our fresh and zesty stainless steel whites and FL 2021 feels like the pinnacle of our work on this method.

Ripe green fruits & peach on the nose with apple, pear, ripe grapefruit, dried peach and a moreish, juicy texture.

42% Chardonnay, 33% Gruner Veltliner & 25% Furmint.

2 days of cold skin contact. Buy a bottle or two through Alko's webshop (Finland), More Natural Wine or check your local natural wine dealer.

Hands in the air! Noita graphic wizard, Dan Wilson presents a ‘playlist pairing’ brimming with euphoria! Check out Dan at Instagram @danwilson1982

Kosmos

Our party wine with just a little bit of funk.

On the nose: fresh dark berries and ripe raspberry.

On the palate: cherry, wild strawberry, a light cinnamon in the finish, medium bodied.

Saignée / direct press rosé.

Pair with picnic dishes, vegetarian BBQ, fresh herby sausages or creamy cheese, such as brie.

Check availability in Finland through Alko.

ps. this is our winemaker-Ilona's favourite!

Behemoth

100% Muscat Ottonel. Meow.

Open top fermentation in skins for 4 days.

Behemoth is a shape-shifting giant demonic cat with a penchant for chess, vodka, pistols, and obnoxious sarcasm. Originally represented as a character in the novel The Master and Margarita.

This MusCAT is dry, with some typical orange wine flavours such as mandarin, passion fruit, and flowery notes. During the winemaking formed volatile acidity contributes to freshness and structure into the wine. Perfect match with friends, sarcasm and boardgames.

Pet Nat

This wine’s back-bone is Pinot Blanc (43%) and Chardonnay (37%) which give great structure and the best possible canvas to showcase the intense forest berry aromas of Blaufränkisch (12%) and Rotburger (8%).

The palate is alive with fresh acidity, cherry and wild strawberry and lots and lots of lovely natural bubbles. 12,5% ABV. This beauty can be purchased at Alko web shop and their selected stores in Finland (if you like it, like really really like it, you can request this to the store nearest you through Alko-toive).

Playlist pairing was kindly curated by Helsinki based artist, director and producer – Timo Wright! Perfect for all your summer parties.

@timowright

Enūma Eliš 2023

Blaufränkisch (29%), Rotburger (29%) , Cabernet Sauvignon (26%) & St. Laurent (16%)

After some testing in the cellar, we ended up creating our first non-vintage Noita wine. A mix of older ’21 and younger ’23 vintages in the same blend. The name derives from the Babylonian creation myth, which tells a story of The battle of Old and Young Gods —such a perfect fit for this playful non-vintage treat, right.

Tannins and complexity from the barrel-aged '21 reds combined with fresh and juicy aromas from the '23 reds. Dark berries, plum, dried fruit and olive on the palate, with bell peppery & slightly oaky finish. Dry, light to medium-bodied and velvety tannins.

Doppelgänger

100% organic Rotburger, 10,5% ABV.

The cap was concentrated by removing the saignée rose, resulting in more intense but simultaneously fresher tasting tannins. On the nose it’s a touch earthy with dark berries, cherry and plum.

On the palate: Cherry fruit & stone, dark berries, ripe raspberry, spicy, tannic, high astringency and a medium bodied

Noita winemaker Ilona Aaltonen knows this wine intimately. Her psyched-up, schizophrenic jazz odyssey is the perfect playlist pairing for a multi-dimentional wine like this!

Pinot Noir

Pinot Noir returns! Having not released a Pinot Noir in 2020, we’re super happy to have this guy back! Elegantly balanced with a big strawberry nose. Bright acidity and subtle tannins. This wine will cellar well but it’s super fun young too.

Hand-destemmed + lightly stomped, 12% ABV.

Pairing nicely with souvlaki, haloumi or balsamic dressings. Also available through Alko while it lasts. Some bottles seen even in Äkäslompolo's store.

Space Echo

100% hand-harvested organic Blaufränkisch and Rotburger grapes from Burgenland, Austria.

Vineyards owned by Julius Hafner. Vines planted in the mid-90s in Mönchhof on the east coast of lake Neusiedl and have been registered organic since 2007.

Vinification:

Blaufränkisch 50%, Zweigelt 50%. Native yeast ferment. Co-fermentation whole cluster before transferring to a neutral oak foeder for maceration. Pressed after 3 months and returned to foeder for further 4 months. Further maturation in stainless steel before bottling. 29 mg/L So2 added before bottling. Nothing else added or taken away.

Unfined, unfiltered, suitable for vegans.

Tasting notes:

Crushed forest strawberry, slightly earthy and some tangy acidity. Oily spruce, light bodied and medium tannin.

Sort your bottle from Alko (FI) or your go-to-natural-wine-shop (outside of Finland) and sip while listening to Space Echo playlist.

Noita Poppet 250 ml can 12.5% ABV

Poppet is a charmat-method sparkling wine produced from 70% Pinot Blanc and 30% Chardonnay. Carbonation is a resultof natural co2 collected during fermentation in a pressurised tank.

Grapes were grown and hand-harvested by Julius and Daniella Hafner in Mönchhof, Burgenland. Whole bunches were hand destemmed is Fiskars and pressed to stainless steel for native fermentation.

This is one of a pair of new wines released in 250ml cans. Buying wine in cans, rather than glass bottles, reduces the co2impact by 79%!

Poppet has a soft mouth feel, lighter acidity and a fresh, crunchy finish. A crowd-pleasing, clean, sparkling white with baked apple and lime on the nose.

Perfect for parks, picnics, beaches and ice cream.

Noita Barabao 12.5% ABV

Barabao is the Italian Bogeyman. A mythical monster that istraditionally invoked to scare children (😬). It’s a nod to the origins of the traditionally Italian grape – Sangiovese, which in this case has been grown in Burgenland, Austria. The only Austrian-grown Sangiovese we’ve ever heard of! A passion project of our grower, Julius Hafner.

We’ve been wanting to make a sparkling red for some time but the balance was not quite there using only Burgenland reds such as Blaufränkisch or St. Laurent. Once we tasted the fermenting Sangiovese, we knew the time was right!

Blended with a little Cabernet Sauvignon from neutral oak barrels and carbonated with some re-captured and filtered co2 from beer fermentations, Barabao is one of a pair of new wines released in 250ml cans. Buying wine in cans rather than glass bottles reduces the co2 impact by 79%.

The wine has a moreish balance of tannin and spritz on the palette and big sour cherry, cranberry and fig notes on the nose. It’s extremely easy going and lots of fun. Fantastic with pizza, lasagne and charcuterie picnics. Available for Finnish consumers via Alko.

OTHERS

Grape Pomace Moonshine

Moonshine distilled from grape pomace leftover from 2018’s wines. The skins have also been used to season beers meaning that this is the third use of the same grapes.

ALC Vol 38%

Ask this from our bar in Veitsitehdas, Fiskars!

Noita Sweet Red Vermouth!

Delightful take on red vermouth: local herbs foraged in Fiskars village spice our Noita organic red wine together with a local brandy. In the name of circular economy we don't want to waste a n y t h i n g from the precious grapes we receive from Burgenland hence our neighbour, Ägräs Distillery, distills moonshine out of the pommace leftover from our wine production.

This moonshine has aged first a couple of years in oak and turned to brandy before blended to the Noita vermouth.

Enjoy our vermouth over ice or mix it in cocktails! Available in Alko stores & webshop as well as through Bottlescouts.com.