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WHITES

 

Chardonnay 2019

 

100% hand harvested organic Chardonnay grapes from Burgenland, Austria.

Vineyard owned by Julius Hafner. Chardonnay vines were planted in 1995 in the town of Mönchhof, east of lake Neusiedl. They have been farmed organically since 2007. Harvested at very high acidity and average sugar content. 

Vinification

 

Grapes were transported cold, direct from harvest, for vinification in Fiskars Village, Finland. 50% cool skin contact for two days, 50% direct press to stainless steel. Spontaneous fermentation with native yeast. No sulphites added and <10 mg/l free and total sulphites present in laboratory tests. Unfined, unfiltered and suitable for vegans. 

 

pH 3.66
Free Sulphites mg/l: < 10
Total Sulphites mg/l: < 10
TA g/l 9.0
ALC Vol% 11
Sugar g/l 0.3

Tasting notes

Sesame seed, pear and guava on the nose. Intense acidity with a fresh spritz on the palate. Would pair great with pork belly bao or Thai BBQ. 

Chardonnay 2019 (Sparkling)

 

100% hand harvested organic Chardonnay grapes from Burgenland, Austria. 

Vineyard owned by Julius Hafner. Chardonnay vines were planted in 1995 in the town of Mönchhof, east of lake Neusiedl. They have been farmed organically since 2007. Harvested at very high acidity and average sugar content

Vinification:

 

Grapes were transported cold, direct from harvest, for vinification in Fiskars Village, Finland. 50% cool skin contact for two days, 50% direct press to stainless steel. Spontaneous fermentation with native yeast. CO2 produced by fermentation was held in tank and the wine was bottled naturally sparkling. No sulphites added and <10 mg/l free and total sulphites present in laboratory tests. Unfined, unfiltered and suitable for vegans. 

 

pH 3.66
Free Sulphites mg/l: < 10
TA g/l 11.1
Total Sulphites mg/l: < 10
ALC Vol% 11
Sugar g/l 0.3

Tasting notes: 

Sesame seed, pear and guava on the nose. Intense acidity with a fresh spritz on the palate. Would pair great with pork belly bao or Thai BBQ. 

Riesling 2018


100% hand harvested organic Riesling grapes from Burgenland, Austria.


36-hour cool skin contact and spontaneous fermentation with native yeast in stainless steel. Unfined, unfiltered and suitable for vegans.

 

Preserved lemon, gooseberry and green apple on the nose. Fresh and easy rustic white. Some farmhouse funk and a slight spritz with a nice alcohol warmth.

 

pH 3.30
Free Sulphites mg/l: < 10
TA g/l 6.2
Total Sulphites mg/l: < 10
ALC Vol% 10
Sugar g/l 0.2

 

Riesling 2019

 

100% hand harvested Riesling grapes from Burgenland, Austria. 

Vineyards owned by Julius Hafner. This year’s Riesling was harvested from an adjacent block to 2018. These vines are in their second year of the organic registration process.

 

Vinification:

 

Grapes were transported cold, direct from harvest, for vinification in Fiskars Village, Finland. 36 hours of cool skin maceration before pressing to stainless steel. Native ferment. Nothing added, nothing taken away.  

Unfined, unfiltered, free of sulphites and suitable for vegans. 

pH  3.7 

Free Sulphites mg/l < 10 

TA g/l 6.24 

Total Sulphites mg/l < 10 

ALC Vol% 11

Sugar g/l < 0.3 

Tasting notes: 

Peach, gooseberry, yuzu and green apple. Bright, fresh and easy with a tiny spritz.  

ZERO ZERO ZERO 2019

 

100% hand harvested organic Chardonnay and Pinot Noir grapes from Burgenland, Austria.

Vineyards owned by Julius Hafner. Vines were planted in the mid-90s in the town of Mönchhof, east of lake Neusiedl. They have been farmed organically since 2007. 

Vinification:

 

Grapes were transported cold, direct from harvest, for vinification in Fiskars Village, Finland. 10% saignée Pinot Noir (1 day maceration) and 90% direct press Chardonnay co-fermented and bottled with some residual sugar. Light re-fermentation in bottle. Zero dosage, zero added sulphites, zero fining or filtration. 

 

pH 3.5
Free Sulphites mg/l: < 10
Total Sulphites mg/l: < 10
TA g/l 7.8
ALC Vol% 11
Sugar g/l 2.2

Tasting notes: 

Apricot, nectarine, unripe pear. Bright acidity, very dry spritz with some alcohol and cider notes on the palate.  

REDS

Pinot Noir 2019

 

100% hand-harvested organic Pinot Noir grapes from Burgenland, Austria. 

Vineyards owned by Julius Hafner. Vines planted in the mid-90s in Mönchhof on the east coast of lake neusiedl and have been registered organic since 2007.

 

Vinification:

 

Grapes were transported cold, direct from harvest, for vinification in Fiskars Village, Finland. Maceration for 18 days in stainless steel before pressing and returning to tank. Native ferment. A small amount of so2 added pre-bottling

Unfined, unfiltered, suitable for vegans. 

pH 3.56
Free Sulphites mg/l: < 10
Total Sulphites mg/l: 14
TA g/l 6.24
ALC Vol% 11.3
Sugar g/l 0.3

Tasting notes:

 

Crushed forest strawberry, slightly earthy and some tangy acidity.  Oily spruce, light bodied and medium tannin. 


Nouveau 2019

 

100% hand harvested organic grapes from Burgenland, Austria.

Carbonic maceration of Blaufränkisch (35%), Zweigelt (35%) and Pinot Gris (30%)

No sulphites used during winemaking. Unfined, unfiltered and suitable for vegans. 

Bright acidity with raspberries, red currant and pomegranate. Light and dry on the palate with a little green stem and herbaceous quality. 

 

TA g/l 8.0

Alc Vol% 11.0

 

Pet Nat 2019

 

100% hand-harvested organic and organic process grapes from Burgenland, Austria. 

Vineyards owned by Julius Hafner. Vines planted in the mid-90s in Mönchhof on the east coast of lake neusiedl and have been registered organic since 2007 except Pinot Blanc which is in its second year of organic registration. 

Vinification:

 

Grapes were transported cold, direct from harvest, for vinification in Fiskars Village, Finland. Pinot Noir (Organic) 14%, Pinot Blanc (Organic registration 2nd year) 45%, Chardonnay (Organic) 33%, Blaufränkisch (Organic) 4%, Zweigelt (Organic) 4%. Bottled mid-way through fermentation. Not disgorged.  

Unfined, unfiltered, suitable for vegans. 

pH  3.6 

Free Sulphites mg/l < 10 

TA g/l 7.5 

Total Sulphites mg/l < 10 

ALC Vol% 11

Sugar g/l 2.7

 

Tasting notes:

 

Wild strawberry, raspberry, apple cider. 

Juicy, energetic acidity with some light RS. 

SHAKE WELL. CHILL WELL. :-)  

 

Pet Nat 2018

 

100% hand harvested organic Riesling and Blaufränkisch grapes from Burgenland, Austria.

35% carbonic Blaufrankisch and 65% Riesling. Naturally carbonated with co2 produced during fermentation. Unfined, unfiltered and suitable for vegans.

Dry, sparkling pink juice bursting with strawberry and lime! Only 300 bottles produced.

pH  3.40 

Free Sulphites mg/l < 10 

TA g/l 6.1 

Total Sulphites mg/l < 10 

ALC Vol% 10.5

Sugar g/l 0.2 

Blaufränkisch 2018

 

100% hand harvested organic Blaufränkisch grapes from Burgenland, Austria

 

30% carbonic maceration, spontaneous fermentation with native yeast in stainless steel. Unfined,
unfiltered and suitable for vegans.

 

Raw chocolate, ripening plum, strawberry and clove on the nose.

 

Fresh berry and jolly rancher on the palate with a little green stem bitterness.

 

pH 3.66
Free Sulphites mg/l: < 10
Total Sulphites mg/l: < 10
TA g/l 6.0
ALC Vol% 10.5
Sugar g/l 0.2

OTHERS

 

Grape Pomace Moonshine

 

Moonshine distilled from grape pomace leftover from 2018’s wines. The skins have also been used to season beers meaning that this is the third use of the same grapes.

 

ALC Vol 38%

Riesling Skin Contact Pet Nat 5.5% ABV

 

Low alcohol, naturally carbonated co-ferment made by the rehydration of organic Riesling grape pomace immediately after the free-run wine is removed. We hydrate with water and organic apple juice and allow the fermentation to continue in bottle to carbonate naturally.


We end up with a light, refreshing 5.5% alkuviini spritzer whilst using our grape skins a second time #zerowaste

 

Green apple, gooseberry and lemon on the nose. Light and refreshing on the palette.

Pair with a feta and apple salad or as a light palette cleanser for BBQ food. 

 

ALC Vol 5.5%

Pinot Noir Skin Contact Pet Nat 5.5% ABV

 

Low alcohol, naturally carbonated co-ferment made by the rehydration of organic Pinot Noir grape pomace immediately after the free-run wine is removed. We hydrate with water and organic apple juice and allow the fermentation to continue in bottle to carbonate naturally.


We end up with a light, refreshing 5.5% alkuviini spritzer.

 

Strawberry and black current on the nose. Light and refreshing on the palette.

Pair with wok greens, noodles and fish sauce or with BBQ food. 

 

ALC Vol 5.5%

Åkerraden 7, 10470 Fiskars, Finland

Phone +358449895991

Email info@noitawinery.fi

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