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We’re Finland’s first urban winery, based in the not-so-urban Fiskars Village. Low intervention cuvées produced from hand-harvested, organic Burgenland grapes.

“Located in the small, creative community of Fiskars Village, one hour west of Helsinki. Noita Winery makes
low intervention, natural wines fermented with native yeasts. No filtration or fining and little or no added so2.”

How do we do it?

And, what is an urban winery?

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